Since 1983 in a continuation of generations of meat packer experience, Ramarc Foods Inc. was founded by Raymond O’Brien, Raymond Gehrman, and Mark Gehrman in Chicago Il. Over the years we have grown into a focused dynamic Beef, Pork, Lamb, Processor, Distributor & Exporter. In 1999 with the passing of our senior founding partner Ray O’Brien, another generation has taken the leadership role. Ramarc is now managed by the two remaining founders, supported by many family members who play key roles in the success and growth of Ramarc Foods.